CookPal AI
recipe image

Somen Noodle Hot Pot with Kimchi

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Noodles

    • 150g somen noodles

  • Meat

    • 150g pork belly slices

  • Tofu

    • 150g firm tofu

  • Vegetables

    • 🧄 1 clove garlic
    • 50g chives
    • 100g bean sprouts

  • Condiments

    • 100g kimchi
    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder
    • 600ml water

PASOS

1

Boil water in a pot and cook somen noodles for 1 minute less than the package instructions. Drain and rinse with cold water.

2

Cut tofu into bite-sized pieces. Trim chives and cut into 5cm lengths. Slice garlic thinly and remove the core with a toothpick.

3

Cut pork belly into bite-sized pieces.

4

Heat sesame oil and garlic in a pot over low heat until fragrant. Add pork and stir-fry over medium heat until the meat changes color.

5

Add sake, salt, chicken stock powder, water, and kimchi to the pot. Bring to a boil, cover, and simmer over low heat for 7-8 minutes.

6

Increase heat to medium and add tofu and bean sprouts. Cook for 2 minutes, then add somen noodles and chives. Cook briefly.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use firm tofu to avoid crumbling during cooking.Adjust the spiciness by varying the amount of kimchi.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.