Soramame and Shrimp with Grated Daikon
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
Soramame and Shrimp with Grated Daikon
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
INGREDIENTES
Seafood
- 🦐 50g shrimp
Vegetables
- 50g shelled broad beans
- 50g grated daikon
Condiments
- 1 tbsp ponzu sauce
PASOS
1
Grate the daikon. Boil water in a pot, add the shelled broad beans, and cook for 2 minutes. Remove and drain. Similarly, boil the shrimp until the color changes, then remove.
2
In a bowl, mix the grated daikon and ponzu sauce. Add the cooked shrimp and broad beans, and mix well. Serve immediately.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 12gProteína
- 8gCarbohidratos
- 1gGrasas
💡 Consejos
Use fresh broad beans for the best flavor.Adjust the amount of ponzu sauce to suit your taste.This dish pairs well with steamed rice or as a light appetizer.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.