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Sous Vide Hard-Boiled Eggs

Costo $1, ahorrar $4

Fuente: Recommended by CookPal

  • 40 Min
  • 6 Porciones
  • $1

INGREDIENTES

  • Eggs

    • 🥚 6 large eggs

PASOS

1

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170°F (77°C) according to manufacturer's instructions.

2

Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes.

3

Remove eggs from water once timer is up and place them in a large bowl. Slowly shake bowl around to gently crack the eggs.

4

Cover eggs with ice water to cool. Peel carefully under running water.

NUTRIENTES

Por 1 porción

🔥

72

Calorías

  • 6g
    Proteína
  • 0g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh, high-quality eggs to ensure the best results.Be gentle when peeling the eggs to avoid damaging the soft yolks.Serve warm or store peeled eggs in the refrigerator for up to 4 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.