Soy Milk Cheese

Name: Soy Milk Cheese
Total time: 60 min
Yield: 2 Porciones
Ingredients: 🥛 350cc milk; 150cc unsweetened soy milk; 🍋 2 tbsp lemon juice; Olive oil, as needed; 🧂 Salt, as needed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

60 Min
2 Porciones
$5

Soy Milk Cheese

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

60 Min
2 Porciones
$5

INGREDIENTES

Main
- 🥛 350cc milk
- 150cc unsweetened soy milk
- 🍋 2 tbsp lemon juice
Finishing
- Olive oil, as needed
- 🧂 Salt, as needed

PASOS

In a pot, combine milk and soy milk. Heat over medium heat while stirring until warm to the touch. Remove from heat and add lemon juice, stirring to mix. Let it sit for about 3 minutes as it begins to separate.

Line a sieve with kitchen paper and slowly pour the mixture through to strain. Once drained, wrap the solids in kitchen paper, secure with a rubber band, and refrigerate for about 30 minutes.

Serve on a plate, drizzle with olive oil, and sprinkle with salt.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

6g
Proteína
4g
Carbohidratos
8g
Grasas

💡 Consejos

Use the leftover whey liquid in cooking or as a drink base.Ensure the soy milk is unsweetened to avoid altering the flavor.Refrigerating the cheese helps firm up its texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.