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Soy Sauce Bibim Noodles with Pork Belly

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Essential Ingredients

    • 200g chewy noodles
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp oyster sauce
    • 100g thinly sliced pork belly
    • 🧂 1/3 tbsp salt
    • 1 tbsp sesame oil
    • A pinch of pepper
    • 1 tbsp rice wine
    • 1 tbsp vinegar
    • A small amount of cooking oil

  • Chive Salad Ingredients

    • 1 handful of chives
    • 2 tbsp vinegar
    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 1 tbsp sesame oil

PASOS

1

Cut the chives into 10cm lengths.

2

Marinate the pork belly with salt, pepper, sesame oil, rice wine, and minced garlic.

3

Boil water, add vinegar, and cook the noodles for 3 minutes. Rinse with cold water.

4

Heat a pan with cooking oil and cook the marinated pork belly until golden brown.

5

Mix soy sauce, sugar, and oyster sauce, then toss with the noodles.

6

Combine chives, vinegar, chili powder, sugar, and sesame oil to make the chive salad.

7

Plate the noodles, pork belly, and chive salad together.

NUTRIENTES

Por 1 porción

🔥

650

Calorías

  • 25g
    Proteína
  • 60g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh chives for the best flavor and texture.Adjust the sugar and soy sauce to suit your taste preferences.For a spicier version, add more chili powder to the chive salad.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.