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Soy Sauce Braised Pork Belly with Galbi Flavor

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Meat

    • 670g pork belly

  • Vegetables

    • 🧄 2 cloves garlic
    • 🧅 1 medium onion

  • Sauce

    • 4 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp ginger
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup
    • 2 tbsp cooking wine
    • 1 tbsp sesame oil
    • 1/4 tsp black pepper
    • 💧 4 tbsp water

PASOS

1

Mix soy sauce, minced garlic, ginger, sugar, corn syrup, cooking wine, sesame oil, black pepper, and water in a bowl to prepare the sauce.

2

Prepare pork belly by scoring it with a knife and cutting into manageable pieces.

3

Heat a pan without oil and sear the pork belly on both sides until golden brown.

4

Remove excess oil from the pan using paper towels.

5

Slice garlic and onion into bite-sized pieces.

6

Add garlic and onion to the same pan and sauté until slightly softened.

7

Pour the prepared sauce into the pan and bring it to a boil. Reduce heat to medium and simmer.

8

Add the pork belly back into the pan and cook until the sauce is fully absorbed and thickened.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Serve with steamed rice or fresh vegetables for a balanced meal.Adjust the sweetness and saltiness of the sauce to your preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.