CookPal AI
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Soy Sauce Braised Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 🧅 1 stalk green onion
    • A small amount of cooking oil

  • Seasoning

    • 4 tbsp soy sauce
    • 2 tbsp water
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 🍬 1.5 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • A pinch of sesame seeds
    • 🧂 A pinch of salt

PASOS

1

Cut the green onion into bite-sized pieces and prepare.

2

Cut the tofu into bite-sized pieces and pat dry with a kitchen towel. Season with salt and black pepper and let sit for 5–10 minutes.

3

Combine soy sauce, sugar, mirin, water, minced garlic, sesame oil, black pepper, and sesame seeds in a bowl to make the sauce.

4

Add the chopped green onion to the sauce and mix well.

5

Heat a pan over medium heat and add a small amount of cooking oil. Fry the tofu until golden brown on both sides.

6

Reduce the heat to low and pour the sauce evenly over the tofu.

7

Simmer on low heat until the sauce is absorbed and no liquid remains.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish is perfect as a quick side for rice or noodles.Adjust the sugar and soy sauce ratio to your taste preference.For added texture, sprinkle extra sesame seeds before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.