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Soy Sauce Butter Rice with Maitake Mushrooms

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked white rice

  • Vegetables

    • 🍄 1 pack of maitake mushrooms
    • 🌽 40g frozen corn
    • Chopped parsley as needed

  • Canned Goods

    • 🐟 1 can (140g) of tuna

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 🧂 1/2 tsp salt

  • Dairy

    • 🧈 20g salted butter

PASOS

1

Trim the base of the maitake mushrooms and separate them into bite-sized pieces by hand. Drain the tuna can.

2

Heat butter in a frying pan over medium heat. Add maitake mushrooms, tuna, and corn, and stir-fry.

3

Once the maitake mushrooms soften, add warm white rice, soy sauce, and salt. Stir-fry until well combined. Serve on a plate and garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute maitake mushrooms with other types of mushrooms if unavailable.For a richer flavor, use unsalted butter and adjust the salt to taste.This dish pairs well with a side of miso soup or a fresh salad.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.