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Soy Sauce Egg Rice Bowl (Ganjang Gyeran Deopbap)

Costo $1, ahorrar $4

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $1

INGREDIENTES

  • Main Ingredients

    • 🥚 5 eggs
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds
    • 🧅 1 stalk green onion

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp rice wine
    • 💧 4 tbsp water
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

PASOS

1

Chop 1 stalk of green onion into small pieces.

2

Heat a pan with a generous amount of cooking oil and sauté the green onion until fragrant.

3

Crack 5 eggs into the pan and cook on medium heat until the bottom turns white.

4

In a small bowl, mix 2 tbsp soy sauce, 1 tbsp rice wine, 4 tbsp water, 1 tbsp sugar, and 1 tbsp minced garlic.

5

Pour the sauce mixture into the pan with the eggs and cover with a lid.

6

Serve the eggs and sauce over warm rice.

7

Drizzle 1 tbsp sesame oil and sprinkle 1 tsp sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 18g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh eggs for the best taste and texture.Adjust the soy sauce quantity if you prefer a less salty flavor.This dish pairs well with a side of kimchi for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.