Soy Sauce Pickled Garlic and Shiso Leaves
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 1 Min
- 1 Porciones
- $2.5
Soy Sauce Pickled Garlic and Shiso Leaves
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 1 Min
- 1 Porciones
- $2.5
INGREDIENTES
Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce
PASOS
1
Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.
2
Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.
NUTRIENTES
Por 1 porción🔥
20
Calorías
- 1gProteína
- 2gCarbohidratos
- 0gGrasas
💡 Consejos
This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.