Soy Sauce Stir-fried Dumplings

Name: Soy Sauce Stir-fried Dumplings
Total time: 15 min
Yield: 2 Porciones
Ingredients: 14 frozen dumplings; Generous amount of cooking oil; 🧄 3 blocks minced garlic; 1/2 tbsp soy sauce; 1/2 tbsp corn syrup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Soy Sauce Stir-fried Dumplings

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 14 frozen dumplings
- Generous amount of cooking oil
- 🧄 3 blocks minced garlic
- 1/2 tbsp soy sauce
- 1/2 tbsp corn syrup

PASOS

Heat a pan and generously add cooking oil.

Add minced garlic and stir to create garlic oil.

Add frozen dumplings directly without thawing and fry them until golden.

Once coated evenly with oil, add soy sauce.

Mix the dumplings well with the soy sauce, then add corn syrup and stir.

Plate the dumplings and serve warm.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

10g
Proteína
40g
Carbohidratos
15g
Grasas

💡 Consejos

Use high heat to achieve a crispy texture on the dumplings.You can substitute corn syrup with honey or sugar.Pair with a side of steamed vegetables for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.