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Soy Sauce Stir-fried Pork Belly with Bean Sprouts

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 300g bean sprouts
    • 1 green onion

  • Meat

    • 250g thinly sliced pork belly

  • Seasoning

    • 5 tbsp soy sauce
    • 1 tbsp sugar

PASOS

1

Wash the bean sprouts thoroughly and drain the water.

2

Slice the green onion lengthwise into strips.

3

Heat a pan and spread out the thinly sliced pork belly. Cook until browned.

4

Add the green onion to the pan and stir-fry with the pork belly until fragrant.

5

Add 1 tbsp sugar and 5 tbsp soy sauce to the pan. Stir well to coat the pork belly.

6

Add the bean sprouts to the pan and stir-fry with the pork belly until the bean sprouts are cooked.

7

Serve hot and enjoy your meal.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Use fresh bean sprouts for the best texture and flavor.Thinly sliced pork belly cooks quickly, making this dish ideal for busy evenings.Adjust the soy sauce and sugar ratio to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.