CookPal AI
recipe image

Soy Sauce Tteokbokki

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 400g rice cakes
    • 2 sheets fish cakes
    • 🧅 1 handful green onions
    • 🧅 1/2 onion
    • 🥕 1 handful carrots

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧂 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 300ml water

PASOS

1

Prepare all the ingredients.

2

Slice the onion into thick pieces.

3

Cut the green onions into bite-sized pieces.

4

Slice the carrots. Cut one side flat for stability while slicing.

5

Prepare the fish cakes by cutting them into desired shapes.

6

Heat a pan with enough oil and stir-fry the vegetables over medium heat.

7

Add water, sauce ingredients, rice cakes, and fish cakes to the pan.

8

When the sauce is 90% absorbed, drizzle sesame oil over the dish.

9

Stir-fry everything briefly and serve hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 10g
    Proteína
  • 80g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness of the sauce to your preference.This dish is great for meal prep and can be reheated easily.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.