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Soybean and Egg Consommé Soup

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $3.5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 60g boiled soybeans
    • 🧀 1 tbsp grated cheese

  • Seasonings

    • 1/2 tsp consommé
    • 🧂 1/4 tsp salt
    • 💧 400ml water

  • Garnish

    • Pinch of black pepper

PASOS

1

Crack the egg into a bowl, add grated cheese, and mix to create the egg mixture.

2

In a pot, add consommé, salt, and water, then heat over medium heat until boiling. Add the boiled soybeans and bring to a boil again. Slowly pour in the egg mixture.

3

Once the egg has set, turn off the heat. Serve in a bowl and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 8g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

This soup is quick and easy, perfect for busy mornings or light lunches.You can substitute soybeans with chickpeas or other legumes for variety.Adjust the seasoning to your taste by adding more salt or cheese.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.