Soybean Miso Stir-fry
Costo $3.5, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $3.5
Soybean Miso Stir-fry
Costo $3.5, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $3.5
INGREDIENTES
Legumes
- 🌱 80g roasted soybeans
Condiments
- 1 tsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp miso
- 2 tsp sesame oil
PASOS
1
Heat sesame oil in a frying pan and add roasted soybeans. Stir-fry over medium heat for 3 minutes.
2
Turn off the heat and add mirin, sugar, and miso. Mix well until combined.
3
Heat on low until the miso starts bubbling, then stir briefly and remove from heat.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 8gProteína
- 12gCarbohidratos
- 6gGrasas
💡 Consejos
This dish pairs perfectly with steamed rice.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute sugar with honey for a different sweetness profile.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.