CookPal AI
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Soybean Sprout Bulgogi with Soy Sauce

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Meat

    • 500g thinly sliced pork belly

  • Vegetables

    • 1.5 handfuls of bean sprouts
    • 🧅 1 whole onion, sliced
    • 🧅 1 stalk of green onion, chopped

  • Seasonings

    • 7 tbsp soy sauce
    • 3 tbsp mirin
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic

PASOS

1

Slice the onion and green onion. Prepare bean sprouts by cleaning them under running water.

2

Heat a wide pan and add the pork belly. Stir-fry until the fat starts to render but the meat is not fully cooked.

3

Mix soy sauce, mirin, sugar, and minced garlic in a bowl to create the sauce.

4

Add sliced onion and green onion to the pan with the pork belly. Stir-fry until the onions soften slightly.

5

Place bean sprouts on top of the pork and onions. Pour the prepared sauce over the ingredients.

6

Stir-fry until the bean sprouts are slightly tender but still crunchy. Ensure the sauce coats all ingredients evenly.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh bean sprouts for the best crunch and flavor.You can substitute pork belly with beef or chicken for a different taste.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.