Soybeans and Hijiki Sesame Mayo Salad

Name: Soybeans and Hijiki Sesame Mayo Salad
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🌱 50g of cooked soybeans; 🥒 1/2 cucumber, thinly sliced; 1 tbsp dried hijiki; 2 tbsp mayonnaise; 1/2 tbsp concentrated soy sauce; 🌰 1 tbsp ground white sesame; A pinch of black pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Soybeans and Hijiki Sesame Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 🌱 50g of cooked soybeans
- 🥒 1/2 cucumber, thinly sliced
- 1 tbsp dried hijiki
Seasonings
- 2 tbsp mayonnaise
- 1/2 tbsp concentrated soy sauce
- 🌰 1 tbsp ground white sesame
- A pinch of black pepper

PASOS

Rehydrate the dried hijiki in a bowl with plenty of water according to package instructions. Drain well.

Slice the cucumber diagonally into thin slices, then cut into matchsticks.

In a bowl, mix the mayonnaise, soy sauce, ground sesame, and pepper. Add the hijiki, cucumber, and soybeans, and toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

You can add sliced fish cake (chikuwa) or canned tuna for extra protein.Serve chilled for a refreshing side dish.Adjust the amount of mayonnaise and soy sauce to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.