Soybeans and Sweet Potato in Sweet Sauce

Name: Soybeans and Sweet Potato in Sweet Sauce
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🌱 25g roasted soybeans; 🍠 1/2 sweet potato, diced; As needed salad oil; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 🌰 As needed white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Soybeans and Sweet Potato in Sweet Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 🌱 25g roasted soybeans
- 🍠 1/2 sweet potato, diced
- As needed salad oil
Sauce
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 🌰 As needed white sesame seeds

PASOS

Cut the sweet potato into 2cm cubes. Heat salad oil in a frying pan, add sweet potato and roasted soybeans, and cook over medium heat for 3 minutes.

Wipe off excess oil from the frying pan. Add the sauce ingredients (sake, mirin, sugar, soy sauce, and sesame seeds) and stir over medium heat until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
25g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with steamed rice.You can substitute sweet potato with pumpkin for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.