Spicy Avocado and Shrimp Mayo Rice Bowl

Name: Spicy Avocado and Shrimp Mayo Rice Bowl
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls (400g) cooked rice; 🍤 200g peeled shrimp; 🥑 1/2 avocado, diced; 1/2 bag baby leaf greens; 🧂 Pinch of salt and pepper; 2 tsp cornstarch; 2 tsp salad oil; Mayonnaise to taste; Chopped seaweed to taste; 🍬 2 tsp sugar; 2 tbsp mirin; 2 tbsp sake; 🧂 2 tbsp soy sauce; 1/4 tsp chili paste

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

Spicy Avocado and Shrimp Mayo Rice Bowl

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

INGREDIENTES

Main
- 🍚 2 bowls (400g) cooked rice
- 🍤 200g peeled shrimp
- 🥑 1/2 avocado, diced
- 1/2 bag baby leaf greens
- 🧂 Pinch of salt and pepper
- 2 tsp cornstarch
- 2 tsp salad oil
- Mayonnaise to taste
- Chopped seaweed to taste
Seasoning
- 🍬 2 tsp sugar
- 2 tbsp mirin
- 2 tbsp sake
- 🧂 2 tbsp soy sauce
- 1/4 tsp chili paste

PASOS

Season peeled shrimp with salt and pepper, then coat with cornstarch. Dice avocado into 2cm cubes.

Heat salad oil in a pan over medium heat. Add shrimp and stir-fry until they turn white. Add seasoning ingredients and stir to coat.

Serve rice in bowls, top with baby leaf greens, avocado, and shrimp. Drizzle remaining sauce from the pan, add mayonnaise and chopped seaweed.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
50g
Carbohidratos
15g
Grasas

💡 Consejos

Use ripe avocado for a creamier texture.Adjust chili paste quantity to suit your spice preference.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.