Spicy Bean Sprout Soup

Name: Spicy Bean Sprout Soup
Total time: 20 min
Yield: 4 Porciones
Ingredients: 1 bag bean sprouts; 🧅 Generous amount of chopped green onion; 🧄 1 tbsp minced garlic; 1 tbsp soy sauce; 1 tbsp chili powder; 🧂 Pinch of salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
4 Porciones
$5

Spicy Bean Sprout Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
4 Porciones
$5

INGREDIENTES

Vegetables
- 1 bag bean sprouts
- 🧅 Generous amount of chopped green onion
Seasonings
- 🧄 1 tbsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp chili powder
- 🧂 Pinch of salt

PASOS

Wash the bean sprouts thoroughly under running water.

Boil water in a pot and add the bean sprouts without covering the lid.

Add minced garlic and soy sauce to the boiling water.

Slice the green onion and add generously to the soup.

Add chili powder for a spicy kick and let the soup boil for a few more minutes.

Taste and adjust the seasoning with salt if needed.

Serve the spicy bean sprout soup hot.

NUTRIENTES

Por 1 porción

🔥

Calorías

5g
Proteína
10g
Carbohidratos
2g
Grasas

💡 Consejos

This soup is perfect for cold weather and can be made quickly.You can add tofu or mushrooms for extra protein and texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.