CookPal AI
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Spicy Beef and Mushroom Hot Pot

Costo $5, ahorrar $15

Fuente: Recommended by CookPal

  • 10 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐄 150g beef (thinly sliced)
    • 🍄 1 pack oyster mushrooms
    • 🍄 2 king oyster mushrooms
    • 2 green chilies
    • 🧅 1 green onion

  • Seasoning

    • 1 tbsp gochujang
    • 3 tbsp soy sauce
    • 3 tbsp chili powder
    • 0.5 tbsp doenjang
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • A dash of black pepper

  • Broth

    • Enough anchovy stock to cover mushrooms

PASOS

1

Mix gochujang, doenjang, soy sauce, minced garlic, chili powder, sugar, mirin, and black pepper to create the seasoning paste.

2

Tear oyster mushrooms into smaller pieces and slice king oyster mushrooms lengthwise.

3

Layer king oyster mushrooms at the bottom of a pot and place oyster mushrooms on top.

4

Pour anchovy stock into the pot until mushrooms are slightly submerged and bring to a boil.

5

Add 2/3 of the seasoning paste to the pot and boil vigorously.

6

Mix the remaining seasoning paste with the beef slices.

7

Once the broth is boiling, add the seasoned beef to the pot and stir gently to prevent clumping.

8

Top the dish with sliced green chilies and green onions, then serve hot.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh anchovy stock for a richer broth flavor.Adjust chili powder and green chilies to control spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.