CookPal AI
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Spicy Beef Jerky

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 180 Min
  • 0 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 300g beef block

  • Dressing

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 2 tsp doubanjiang
    • 1/2 tbsp chili powder

PASOS

1

Thinly slice the beef block.

2

In a bowl, mix the beef slices with the dressing ingredients (sake, sugar, soy sauce, doubanjiang, chili powder). Massage well, cover with plastic wrap, and refrigerate for 1–2 hours.

3

Pat the beef slices dry with paper towels and arrange them on a baking tray lined with parchment paper.

4

Preheat the oven to 120°C (248°F). Bake the beef slices for 30 minutes, then pat dry again with paper towels. Flip the slices and bake for another 30 minutes until the surface is dry.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use lean beef for better jerky texture.Adjust chili powder and doubanjiang for desired spiciness.Store in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.