CookPal AI
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Spicy Braised Potato and Fish Cake

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1 onion
    • 🥕 1/4 carrot
    • 🧄 1/2 green onion
    • 3 green chili peppers

  • Protein

    • 500g assorted fish cakes

  • Seasonings

    • 4 tbsp soy sauce
    • 2 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 2 tbsp chili powder
    • 2 tbsp vegetable oil
    • Sesame seeds to taste

PASOS

1

Cut the potatoes into thick slices, soak them in salted water (1 tbsp salt) for 15 minutes to remove starch, then drain.

2

Cut the fish cakes into bite-sized pieces and blanch them briefly in boiling water.

3

Chop the green onion, onion, green chili peppers, and carrot into small pieces.

4

Heat vegetable oil in a pan, add potatoes, carrots, and onions, and stir-fry. Add 2 tbsp soy sauce, 2 tbsp cooking wine, and 2 tbsp sugar, mix well, cover, and cook on low heat until the potatoes are tender.

5

Once the potatoes are cooked, add the fish cakes, 2 tbsp soy sauce, and 2 tbsp chili powder. Stir well to combine.

6

Add the green onion, green chili peppers, and 2 tbsp corn syrup. Stir to combine and adjust the sweetness to your preference.

7

Sprinkle sesame seeds on top and mix well before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Blanching the fish cakes removes excess oil and enhances their texture.Adjust the level of spiciness by reducing the amount of chili powder or green chili peppers.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.