CookPal AI
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Spicy Braised Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 1 block tofu
    • 2 green chilies
    • 🧅 1/2 stalk green onion

  • Seasoning

    • 1/2 tbsp red pepper flakes
    • 1/3 tbsp gochujang
    • 🧂 1.5 tbsp soy sauce
    • 🧂 1.5 tsp traditional soy sauce
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 1 tbsp rice wine
    • 🧂 A pinch of black pepper

PASOS

1

Finely chop the green onion and green chilies.

2

Slice the tofu into long pieces.

3

Mix red pepper flakes, gochujang, soy sauce, traditional soy sauce, plum extract, minced garlic, rice wine, and black pepper to create the seasoning sauce.

4

Heat a pan with oil and fry the tofu on both sides until golden.

5

Pour 1 cup of anchovy broth into a pot or pan and add the prepared seasoning sauce.

6

When the broth starts boiling, add the tofu and simmer until the sauce thickens.

7

Add the green chilies and cook for another minute before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use firm tofu for better texture during frying.Adjust the spice level by reducing or increasing the amount of red pepper flakes and gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.