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Spicy Carbonara Dipping Pasta

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 🥦 2 asparagus spears

  • Protein

    • 🥚 2 eggs
    • 🥓 4 slices bacon

  • Oil

    • 2 tbsp olive oil

  • Sauce

    • 🥛 200ml milk
    • 1/2 tsp consomme
    • 🧀 2 tbsp pizza cheese
    • 1 tsp doubanjiang
    • 🧂 Pinch of salt and pepper

PASOS

1

Trim the asparagus, peel the bottom 3cm, remove scales, and cut diagonally into bite-sized pieces. Slice bacon into 1cm strips.

2

Crack eggs into a bowl and mix well.

3

Boil water in a pot, add spaghetti and cook according to package instructions. Add asparagus 2 minutes before the pasta is done. Drain and toss with olive oil.

4

Heat bacon in a pot over medium heat until fat is rendered. Add sauce ingredients (milk, consomme, pizza cheese, doubanjiang, salt, and pepper) and mix while reducing heat to low. Turn off heat and stir in the beaten eggs.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Adjust the amount of doubanjiang to control spiciness.Serve immediately for the best creamy texture.Pair with a light salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.