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Spicy Cheongyang Chili Gimbap

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Wrap

    • 1 sheet seaweed for gimbap

  • Vegetables

    • 🥕 1/2 cup finely chopped carrot
    • 2 finely chopped Cheongyang chilies

  • Condiments

    • 4 tbsp soy sauce
    • 3 tbsp water
    • 1/2 tbsp plum extract
    • 1/2 tbsp corn syrup
    • 1 tbsp cooking wine
    • 🧄 1/2 tbsp minced garlic

  • Protein

    • 4 slices Spam

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

PASOS

1

Prepare the soy sauce mix by combining soy sauce, water, plum extract, corn syrup, cooking wine, minced garlic, and 1 chopped Cheongyang chili. Simmer on low heat for 4-5 minutes.

2

Finely chop the carrot and Cheongyang chilies. Adjust chili quantity based on your spice preference.

3

Slice Spam thinly and blanch in hot water to reduce saltiness and grease.

4

Pan-fry the Spam slices without oil until golden brown.

5

Mix the cooled soy sauce mix with cooked rice, chopped vegetables, sesame oil, and sesame seeds.

6

Place a quarter sheet of seaweed on a flat surface, spread the seasoned rice, add a slice of Spam, and roll tightly.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh Cheongyang chilies for a more vibrant spice.Blanching Spam reduces its saltiness, making it more balanced in flavor.Serve with pickled radish for a traditional Korean touch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.