CookPal AI
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Spicy Chicken Breast Rice Bowl

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 135g canned chicken breast
    • 🧅 1/2 onion
    • 1 green chili pepper
    • 1 handful seaweed flakes
    • 🧄 A small amount of green onion

  • Seasonings

    • 1 tbsp chili oil
    • A small amount of soy sauce
    • 2/3 tbsp gochujang
    • 2 tbsp chili powder
    • 🍬 1.5 tbsp sugar
    • A small amount of black pepper
    • 1/2 tbsp sesame oil

PASOS

1

Prepare the vegetables. You can substitute cabbage or mushrooms if desired. Mix gochujang, chili powder, sugar, sesame oil, and black pepper to make the sauce. Adjust soy sauce to taste before serving.

2

Heat 1 tbsp chili oil in a pan. Add onion, chicken breast, and the prepared sauce. If chili oil is unavailable, mix 1/2 tbsp chili powder with 1 tbsp sesame oil in the pan as a substitute.

3

Once the sauce is well mixed and the onion turns slightly translucent, add green onion and green chili pepper. For a saucier dish, add 3–5 tbsp water to the sauce.

4

Briefly stir-fry after adding green onion and chili pepper.

5

Serve the mixture over warm rice.

6

Top with seaweed flakes and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Adjust the spice level by increasing or decreasing chili powder and green chili.Use fresh vegetables for a better texture and flavor.Serve immediately to enjoy the dish at its best temperature.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.