CookPal AI
recipe image

Spicy Chicken with Aromatic Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 1 tbsp salad oil

  • Aromatic Sauce

    • 🧅 1/2 stalk green onion, minced
    • 1 clove ginger, minced
    • 🧄 1 clove garlic, minced
    • 1 tsp sliced chili
    • 1 tbsp sake
    • 1 tsp doubanjiang
    • 1 tbsp sesame oil

PASOS

1

Mince the green onion, ginger, and garlic.

2

Mix all aromatic sauce ingredients in a bowl.

3

Heat salad oil in a pan over medium heat. Place the chicken thigh skin-side down and cook until golden brown. Lower the heat and cook until crispy. Flip and cook for another 3 minutes until fully cooked.

4

Add the aromatic sauce to the pan and bring to a boil. Turn off the heat, slice the chicken into bite-sized pieces, and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

You can substitute sake with white wine or chicken broth if unavailable.Pair this dish with steamed rice or fresh vegetables for a complete meal.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.