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Spicy Chicken with Chili Scallion Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main

    • 🍗 1 chicken breast (250g), skinless
    • 🧅 1 white part of scallion
    • 1 chili
    • 2 slices of ginger
    • 🧅 1 green part of scallion
    • 🌿 Cilantro to taste

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 2 tbsp sesame oil
    • 1 tbsp chili oil
    • 1/2 tsp grated ginger

PASOS

1

Rub the chicken breast with 1/2 tsp salt and let it sit for 10 minutes.

2

Boil water in a pot, add chicken, ginger slices, and green scallion parts. Cover and turn off the heat, letting it cook for 50–60 minutes until fully cooked.

3

Remove the chicken, let it cool, and slice it diagonally.

4

Finely chop the white part of scallion and chili. Remove chili seeds for less heat.

5

Heat sake in a microwave-safe container for 30 seconds at 600W to remove alcohol.

6

Mix scallion, chili, and sauce ingredients in a bowl to create the chili scallion sauce.

7

Plate the chicken, garnish with cilantro, and pour the chili scallion sauce over it.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh chicken for better texture and flavor.Adjust the amount of chili oil for desired spiciness.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.