
Spicy Chicken with Green Onion
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Spicy Chicken with Green Onion
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Protein
- 🍗 250g chicken thigh
Vegetables
- 🧅 2 stalks green onion
Oil
- 1 tbsp sesame oil
Sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1/2 tsp chili paste
PASOS
1
Cut the chicken thigh into bite-sized pieces.
2
Slice the green onion into small rounds.
3
Heat sesame oil in a pan over medium heat and cook the chicken until browned.
4
Add sake, sugar, soy sauce, and chili paste to the pan and cook for 2 minutes while stirring.
5
Add the sliced green onion and stir-fry briefly.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
Pair this dish with steamed rice for a complete meal.Adjust the chili paste quantity based on your spice tolerance.Use a non-stick pan to reduce oil usage.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.