CookPal AI
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Spicy Daikon and Chicken Sweet-Savory Simmer

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetable

    • 300g spicy daikon, halved and sliced

  • Meat

    • 🍗 250g chicken thigh, cut into bite-sized pieces

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 💧 150ml water

PASOS

1

Cut chicken thigh into bite-sized pieces.

2

Halve the spicy daikon lengthwise and slice into 1cm thick half-moons.

3

Heat salad oil in a pot over medium heat, add chicken and stir-fry until the color changes.

4

Add spicy daikon and stir-fry for 3–4 minutes until coated with oil.

5

Add sake, mirin, sugar, soy sauce, and water. Mix well and bring to a boil.

6

Cover the pot and simmer on low heat for 12–14 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use spicy daikon for a unique flavor profile.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.