CookPal AI
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Spicy Dumpling Soup

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Dumpling

    • 10 dumpling wrappers
    • 100g ground pork
    • 🧅 1/3 stalk green onion, minced
    • 1/4 bunch chives, chopped
    • 1/3 bag bean sprouts

  • Seasoning

    • 1 tsp sesame oil
    • 1 tsp grated ginger
    • 🧂 Pinch of salt and pepper
    • 2 tsp sake

  • Soup Base

    • 1 tbsp sake
    • 1 tbsp miso
    • 1/2 tbsp doubanjiang
    • 🧂 Pinch of salt and pepper
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

  • Toppings

    • Sesame seeds, to taste
    • Chili oil, to taste

PASOS

1

Mince the green onion and chop the chives into 3cm lengths.

2

In a bowl, mix ground pork, green onion, and the seasoning ingredients until sticky.

3

Place the pork mixture on dumpling wrappers, moisten the edges with water, fold in half, and seal. Form into a circular shape by joining the ends.

4

In a pot, bring the soup base ingredients to a boil. Add the dumplings and simmer over medium heat.

5

Once the dumpling wrappers turn translucent, add bean sprouts and chives. Cook until tender, then serve.

6

Top with chili oil and sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

For a milder version, replace doubanjiang with sweet bean paste and chili oil with sesame oil.Add vinegar for a tangy, hot-and-sour flavor.Prepare extra dumplings and freeze them for future use.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.