Spicy Enoki Mushroom Side Dish

Name: Spicy Enoki Mushroom Side Dish
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🍄 2 packs enoki mushrooms; 🧅 Chopped green onion, as needed; 2 tbsp mirin; 2 tbsp soy sauce; 1 tsp grated ginger; 1 tsp gochujang; 1/2 tsp Japanese dashi powder; 💧 200 ml water

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Spicy Enoki Mushroom Side Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🍄 2 packs enoki mushrooms
- 🧅 Chopped green onion, as needed
Seasonings
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp gochujang
- 1/2 tsp Japanese dashi powder
- 💧 200 ml water

PASOS

Trim the root ends of the enoki mushrooms and cut them in half.

Combine all the seasoning ingredients in a pot and mix well.

Add the enoki mushrooms to the pot and cook over medium heat until the liquid is reduced and absorbed.

Serve in a bowl and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
10g
Carbohidratos
1g
Grasas

💡 Consejos

Store leftovers in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust the amount of gochujang for desired spice level.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.