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Spicy Enoki Mushroom Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredient

    • 🍄 1 pack enoki mushrooms

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧂 1.5 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 💧 2 tbsp water

PASOS

1

Trim the base of the enoki mushrooms and separate them into bite-sized clusters.

2

Heat oil in a pan and sauté the enoki mushrooms for 30 seconds on each side over high heat.

3

Pour the prepared sauce mixture over the mushrooms.

4

Cook the mushrooms with the sauce for another 30 seconds on each side until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Serve as a side dish or snack with rice or as a pairing for beer or soju.Adjust the spiciness by reducing or increasing the amount of gochujang.For a healthier option, use less sugar or substitute with honey.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.