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Spicy Garlic Sprout Stir-fry with Minced Pork

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g minced pork

  • Vegetables

    • 15 garlic sprouts, chopped
    • 🧅 80g green onion, chopped

  • Seasoning

    • 🧄 1/2 tsp garlic paste
    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp oyster sauce
    • 1/2 tsp chili paste

PASOS

1

Chop the garlic sprouts and green onion into small pieces.

2

Heat sesame oil in a frying pan over medium heat. Add minced pork and garlic paste, stir-frying until the pork changes color.

3

Add garlic sprouts and green onion to the pan. Stir-fry for 2–3 minutes until softened.

4

Add sake, sugar, oyster sauce, and chili paste. Stir-fry until the liquid reduces and the flavors are well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve over rice or noodles for a complete meal.Adjust the chili paste quantity to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.