CookPal AI
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Spicy Grilled Chicken with Rice Cake

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 2 chicken breasts
    • 10 pieces of rice cake
    • A pinch of sesame seeds
    • 1 pinch of black pepper
    • 1 tbsp rice wine
    • 🧂 2 pinches of salt

  • Seasoning

    • 1.5 tbsp gochujang
    • 1/2 tbsp red chili powder
    • 1.5 tbsp soy sauce
    • 1 tbsp corn syrup
    • 2 tbsp mirin
    • 🧄 1/2 tbsp minced garlic

PASOS

1

Wash the chicken breasts and slice them thinly.

2

Mix chicken breasts with salt, pepper, and rice wine.

3

Place the chicken in a sealed container and marinate in the fridge for 20 minutes.

4

Combine all seasoning ingredients in a bowl.

5

Cut the rice cakes into finger-sized pieces.

6

Heat a pan with cooking oil and grill the chicken breasts.

7

Add the rice cakes when flipping the chicken and cook on low-medium heat.

8

Turn off the heat and add the seasoning sauce to the pan.

9

Turn the heat back on low and stir-fry until the sauce thickens slightly.

10

Transfer to a warm plate and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh chicken breasts for better texture.Adjust the spice level by reducing or increasing chili powder.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.