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Spicy Korean Rice Cake (Tteokbokki) with Ramen

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 300g rice cakes
    • 2 sheets fish cakes
    • 1 pack ramen noodles
    • 🧅 A small amount of green onion

  • Seasoning

    • 2 tbsp vegetable oil
    • 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • A small amount of black pepper
    • 💧 400ml water
    • 1 tbsp corn syrup

PASOS

1

Prepare rice cakes, fish cakes, ramen noodles, and chop green onions.

2

Heat 2 tbsp vegetable oil in a pan over medium heat and add soy sauce, sugar, gochujang, chili powder, and black pepper. Stir-fry the seasoning.

3

Once the seasoning starts to boil, add 400ml water (or 300ml if skipping ramen noodles).

4

Add rice cakes, fish cakes, and ramen noodles to the boiling sauce.

5

When the mixture boils, add chopped green onions.

6

Once the sauce thickens, add 1 tbsp corn syrup and stir well.

7

Serve as a soup-style tteokbokki or with ramen noodles for a heartier dish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 10g
    Proteína
  • 80g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

For a spicier version, add more chili powder or sliced chili peppers.You can substitute corn syrup with honey or sugar if unavailable.Leftovers can be stored in the fridge and reheated with a splash of water.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.