CookPal AI
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Spicy Mapo Tofu Rice Bowl

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🐖 100g ground pork

  • Tofu

    • 🧈 300g silken tofu

  • Vegetables

    • 🧅 1/4 stalk green onion (40g), minced
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Seasonings

    • 1 tsp doubanjiang (chili bean paste)
    • 1 tsp salad oil
    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 💧 200ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1 tbsp water

  • Garnish

    • 🧅 Chopped green onion, as needed

PASOS

1

Mince the green onion. Wrap the silken tofu in paper towels, place it in a microwave-safe container, and microwave at 600W for 3 minutes. Drain and let cool.

2

Heat salad oil in a frying pan over medium heat. Add ground pork, grated garlic, and grated ginger. Stir-fry until the pork changes color. Add doubanjiang and stir until fragrant.

3

Add minced green onion and stir briefly. Mix in sake, soy sauce, chicken stock powder, and water. Bring to a boil, then cover and simmer on low heat for 7–8 minutes.

4

Uncover, break the tofu into bite-sized pieces, and add to the pan. Simmer on medium heat for 2–3 minutes.

5

Add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens, cooking for 1–2 minutes.

6

Drizzle sesame oil over the dish and mix lightly.

7

Serve the cooked rice in bowls, top with the mapo tofu, and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Adjust the amount of doubanjiang for your preferred spice level.For a creamier texture, mix in some cheese before serving.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.