Spicy Mayo Scallops and Avocado Salad

Name: Spicy Mayo Scallops and Avocado Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🦪 100g sashimi-grade scallops; 🥑 1/2 avocado, diced; 🧅 1/4 onion, thinly sliced; 🧈 2 tbsp mayonnaise; 1/2 tsp chili paste; 🧂 1 tsp soy sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Spicy Mayo Scallops and Avocado Salad

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 🥑 1/2 avocado, diced
- 🧅 1/4 onion, thinly sliced
Sauce
- 🧈 2 tbsp mayonnaise
- 1/2 tsp chili paste
- 🧂 1 tsp soy sauce

PASOS

Pat the scallops dry with a paper towel and cut them into quarters.

Dice the avocado into 2cm cubes. Thinly slice the onion and rinse it in water, then squeeze out the excess moisture.

Mix the mayonnaise, chili paste, and soy sauce in a bowl. Add the scallops, avocado, and onion, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
18g
Grasas

💡 Consejos

Use fresh sashimi-grade scallops for the best texture and flavor.Adjust the chili paste amount to suit your spice preference.Serve immediately to enjoy the creamy texture of the avocado.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.