CookPal AI
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Spicy Miso Bowl with Bean Sprouts and Ground Pork

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Base

    • 🍚 2 bowls (400g) cooked rice

  • Protein

    • 150g ground pork

  • Vegetables

    • 1 bag (200g) bean sprouts
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp miso
    • 1 tsp grated ginger
    • 1 tsp chili paste

  • Thickener

    • 1 tsp cornstarch
    • 💧 2 tsp water

PASOS

1

Mix all ☆ seasoning ingredients in a bowl.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the color changes.

3

Add bean sprouts to the pan and cook until softened. Stir in the ☆ seasoning mixture and cook until combined. Add the water-cornstarch mixture to thicken the sauce.

4

Serve rice in bowls, top with the pork and bean sprout mixture, and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh bean sprouts for maximum crunch.Adjust the amount of chili paste to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.