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Spicy Miso Pork Wrapped Koya Tofu

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 2 pieces koya tofu
    • 8 slices thinly sliced pork belly (150g)
    • 2 green peppers

  • Coating

    • Potato starch as needed

  • Cooking Oil

    • 1 tsp and 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp miso
    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tsp doubanjiang

PASOS

1

Soak koya tofu in lukewarm water to rehydrate, squeeze out excess water, and cut into quarters. Slice green peppers into bite-sized pieces.

2

Dust thinly sliced pork belly with potato starch and wrap around the koya tofu pieces.

3

Mix all ☆ seasonings (miso, soy sauce, mirin, doubanjiang) in a bowl.

4

Heat a frying pan over medium heat, add 1 tsp of salad oil, and lightly stir-fry the green peppers. Remove and set aside.

5

In the same pan, add 1 tbsp of salad oil and cook the pork-wrapped tofu over medium heat until browned on all sides. Wipe off excess oil from the pan.

6

Add sake, cover the pan, and steam for 2–3 minutes until the pork is fully cooked.

7

Add the green peppers and the prepared ☆ sauce. Stir to coat and simmer until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh green peppers for a vibrant color and crunch.Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.