Spicy Miso Stir-fry with Pea Shoots and Pork
Costo $5.5, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5.5
Spicy Miso Stir-fry with Pea Shoots and Pork
Costo $5.5, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5.5
INGREDIENTES
Protein
- 🐖 150g sliced pork
Vegetables
- 1 pack pea shoots
Oil
- 1/2 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp miso
- 1/2 tsp doubanjiang
PASOS
1
Cut the roots off the pea shoots and chop them into bite-sized pieces.
2
Mix sake, mirin, miso, and doubanjiang in a container to create the miso sauce.
3
Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.
4
Add the pea shoots and miso sauce to the pan and stir-fry briefly.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh pea shoots for the best texture.Adjust the amount of doubanjiang to control the spice level.Serve immediately to enjoy the crispiness of the vegetables.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.