CookPal AI
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Spicy Pad Thai Style Stir-fried Udon

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Noodles

    • 2 frozen udon noodles

  • Protein

    • 🥚 1 beaten egg
    • 🍤 8 peeled shrimp (120g)

  • Vegetables

    • 100g bean sprouts
    • 50g chives, cut into 4cm pieces
    • Cilantro for garnish

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧂 1 tsp sugar
    • 1 tbsp fish sauce
    • 🍋 1 tbsp lemon juice
    • 1 tsp chili paste

PASOS

1

Cut the chives into 4cm pieces.

2

Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions.

3

Heat salad oil in a frying pan over medium heat. Add the peeled shrimp and stir-fry until they change color. Add the beaten egg and stir-fry until semi-cooked, then remove from the pan.

4

Add bean sprouts and chives to the pan and stir-fry briefly. Add the heated udon noodles and stir-fry while loosening them. Mix in the seasoning ingredients (sugar, fish sauce, lemon juice, chili paste), then return the shrimp and egg to the pan and stir-fry together.

5

Serve on a plate and garnish with cilantro.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shrimp for better texture and flavor.Adjust the chili paste amount to suit your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.