CookPal AI
recipe image

Spicy Perilla Leaf Pickles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 120 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredient

    • 10 perilla leaves

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp chili powder
    • 🧄 1/2 tsp grated garlic
    • 1 tsp mirin
    • 1 tbsp toasted sesame seeds
    • 1 tbsp gochujang

PASOS

1

Wash the perilla leaves thoroughly and pat them dry.

2

Mix all the sauce ingredients (soy sauce, sesame oil, chili powder, grated garlic, mirin, sesame seeds, and gochujang) in a bowl.

3

Dip each perilla leaf into the sauce, layer them in a container, and pour the remaining sauce over the top.

4

Refrigerate for at least 2 hours before serving.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for Korean BBQ.You can adjust the spiciness by reducing the chili powder or gochujang.Store in the fridge for up to 3 days for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.