CookPal AI
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Spicy Ponzu Pork and Cabbage

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 🥬 2 leaves (160g) cabbage

  • Seasoning

    • 2 tbsp ponzu sauce
    • To taste chili oil

PASOS

1

Cut the cabbage in half lengthwise, then slice into 2cm-wide strips.

2

Layer half the cabbage in a microwave-safe container, then spread half the pork on top. Repeat with the remaining cabbage and pork. Cover loosely with plastic wrap and microwave at 600W for 4 minutes until the pork is cooked. Remove the wrap, let cool slightly, and squeeze out excess moisture.

3

Add the ponzu sauce and chili oil, then mix well.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh cabbage for better texture.Microwaving saves time and reduces cleanup.Ponzu sauce adds a tangy flavor; adjust seasoning as needed.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.