CookPal AI
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Spicy Ponzu Salad with Mitsuba and Shirasu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 20g shirasu (whitebait)

  • Vegetables

    • 2 bunches mitsuba

  • Condiments

    • 1 tbsp ponzu sauce
    • 1/2 tsp chili oil

  • Seeds

    • 2 tsp white sesame seeds

PASOS

1

Trim the roots of mitsuba and cut into 3cm pieces. Place mitsuba and shirasu in a container.

2

Add ponzu sauce, chili oil, and white sesame seeds to the container and mix well.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 5g
    Proteína
  • 3g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Serve as a refreshing side dish to complement heavier meals.Use freshly toasted sesame seeds for enhanced aroma.If mitsuba is unavailable, substitute with parsley or celery leaves.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.