
Spicy Pork Belly Stir-fry with Bean Sprouts
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
Spicy Pork Belly Stir-fry with Bean Sprouts
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
INGREDIENTES
Essential Ingredients
- 200g thinly sliced pork belly
- 1 handful bean sprouts
- 🧅 1/2 onion, sliced
- 1 green chili, sliced
- 1 stalk green onion, sliced
- 1 tbsp sesame oil
- A pinch of sesame seeds
Seasoning Ingredients
- 2 tbsp gochujang (Korean chili paste)
- 1.5 tbsp cooking wine
- 1.5 tbsp soy sauce
- 1 tbsp chili powder
- 1/2 tbsp sugar
- 1/2 tbsp minced garlic
- A pinch of black pepper
PASOS
Slice the onion, green chili, and green onion into thin pieces.
Mix all seasoning ingredients in a bowl to create the marinade.
Combine the pork belly with the marinade and let it sit for 10 minutes.
Heat oil in a pan and stir-fry the sliced onion until translucent.
Add the marinated pork belly to the pan and stir-fry until fully cooked.
Add bean sprouts, green chili, and green onion to the pan and stir-fry briefly.
Turn off the heat, drizzle sesame oil, and sprinkle sesame seeds on top.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 20gCarbohidratos
- 30gGrasas
💡 Consejos
Serve with steamed rice for a complete meal.Adjust the spice level by adding more or less chili powder or green chili.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.