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Spicy Pork Belly Tofu Stew

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 250g pork belly
    • 🍢 1 block tofu
    • 🧅 1/2 onion
    • 🧅 1 stalk green onion
    • 2 green chilies

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 1 tsp oyster sauce
    • 🧂 A pinch of black pepper
    • 2 tbsp cooking wine
    • 1 tbsp fish sauce

PASOS

1

Chop the onion, green onion, green chilies, and tofu into bite-sized pieces.

2

Cut the pork belly into bite-sized pieces and place in a pot. Add minced garlic, cooking wine, fish sauce, and black pepper.

3

Stir-fry the pork belly mixture until lightly browned.

4

Add red pepper flakes and stir-fry briefly.

5

Pour 500ml of water into the pot.

6

Add gochujang and oyster sauce, stirring to dissolve completely.

7

Add the tofu and simmer until fully cooked.

8

Once the broth reduces slightly, add the onion, green onion, and green chilies.

9

Adjust the seasoning with salt, fish sauce, or soy sauce to taste.

10

Bring to a boil and serve hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh tofu for better texture.Adjust spice levels by reducing or increasing chili and gochujang.Pair with steamed rice for a hearty meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.