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Spicy Pork Gochujang Stir-fry

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 6 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐖 300g ground pork
    • 🧅 1 chopped onion

  • Seasoning Sauce

    • 200g gochujang
    • 1 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 🧄 3 tbsp minced garlic

  • Meat Marinade

    • 🧂 2–3 pinches of salt
    • 2–3 pinches of black pepper

PASOS

1

Prepare all ingredients by chopping the onion and gathering the seasonings.

2

Heat oil in a pan and sauté the chopped onion and minced garlic over medium-low heat until the onion turns golden.

3

Add the ground pork to the pan and stir-fry with the seasoning sauce ingredients: gochujang, soy sauce, sugar, and minced garlic.

4

Add 200g of gochujang and mix thoroughly.

5

Pour in 1 cup of water and simmer over medium heat until the sauce thickens slightly.

6

Turn off the heat and let the mixture cool slightly. Serve by mixing with rice and a drizzle of sesame oil.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Store leftovers in the fridge for up to 3 days.You can adjust the sweetness or spice level by modifying the sugar or gochujang quantity.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.