
Spicy Pot-au-feu
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 4 Porciones
- $10
Spicy Pot-au-feu
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 4 Porciones
- $10
INGREDIENTES
Protein
- 🌭 8 sausages
Vegetables
- 🧅 1/2 onion
- 🍅 6 cherry tomatoes
- 🥦 2 asparagus stalks
- 100g kimchi
Seasoning
- 1 tsp Japanese dashi granules
- 🧂 Pinch of salt and pepper
Liquid
- 💧 600ml water
PASOS
1
Cut sausages diagonally in half. Slice onion into bite-sized pieces. Cut asparagus into thirds.
2
In a pot, add dashi granules, water, sausages, onion, and kimchi. Bring to a boil, cover, and simmer on low heat for 10 minutes.
3
Add cherry tomatoes and asparagus, simmer on low heat for 3 minutes. Adjust seasoning with salt and pepper.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 10gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh vegetables for better flavor.Kimchi adds a spicy kick; adjust quantity to taste.Serve with crusty bread for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.